Cuisine

  • Maude - A Restaurant by Curtis Stone
  • Maude - A Restaurant by Curtis Stone
  • Maude - A Restaurant by Curtis Stone
  • Maude - A Restaurant by Curtis Stone
  • Maude - A Restaurant by Curtis Stone
  • Maude - A Restaurant by Curtis Stone
  • Maude - A Restaurant by Curtis Stone
  • Maude - A Restaurant by Curtis Stone
  • Maude - A Restaurant by Curtis Stone
  • Maude - A Restaurant by Curtis Stone
  • Maude - A Restaurant by Curtis Stone
  • Maude - A Restaurant by Curtis Stone
  • Maude - A Restaurant by Curtis Stone
Maude About Justin Hilbert

Maude’s “menu-less” format and intimate 24-seat dining room and open kitchen chef’s counter, invites guests to put their trust into the hands of the chef, and allows for a strikingly detailed, personal, and attentive experience.

Maude About Justin Hilbert

Using the world’s great wine regions as our inspiration, we take a deeper look into individual areas and bring you a ten-course degustation menu that reflects the traditions, culture and authenticity of each region.

The Maude culinary team will design four menus per year around four different wine regions of the world. Our second region is the iconic northeast France region of Burgundy. one of the world’s most prestigious wine regions, it is about honoring, preserving, and savoring tradition. From its gastronomy and wines to its heritage and culture, Burgundy embodies elegance.

Maude About Justin Hilbert

Burgundy has held its illustrious reputation for centuries for not only producing exceptional wine, but also turning out some of the world’s most beloved Burgundian gastronomic specialties. Among them, dijon mustard, coq au vin, beef bourguignon, Burgundy snails, cassis and epoisses de Bourgogne cheese. What an inspirational platform to curate a menu.

Reservations
Maude Curtis Stone
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