We have created an environment that is equal parts comfortable and luxurious, reflecting the style of Curtis’ Los Angeles home. You’ll dine for approximately 2.5 hours, making your way through nine courses inspired by a key seasonal ingredient.
The menu price changes to meet the market price of our monthly seasonal ingredient.
We focus on wine pairings at Maude but of course offer wine, beer and non-alcoholic beverages. The wine list and selection of beers serves to support our menu. You may view a sample of the wine list here.
We allow one bottle per two people with a corkage fee of $50 per bottle. Larger format bottles will be charged $50 per 750ml. During each menu corkage will be waived for bottles coming from that region.
Due to our limited space we can only accept reservations for parties of 2 and 4. Parties larger than 4 require reserving the entire dining room. For private party enquiries, please send an email to email@example.com
Maude has only 7 tables and seats one or two parties every 15 minutes until the restaurant is full, so times such as 7:00pm or 7:30pm are unavailable.
We accept reservations online here. If you have any questions regarding your reservation, please call (+1) 310 859 3418 between the hours of 10am and 6pm, Tuesday through Saturday. We are closed Sundays and Mondays.
Reservations are final and non-refundable. If you are unable to make your reservation, please call us during business hours (10am to 6pm, Tuesday through Saturday) and we will do our best to replace your reservation with a party on the waiting list, however we can make no guarantees of this.
Smart casual is perfect!
Parking is available at Beverly South Public Parking.
Due to our intimate 25-seat space at Maude, we can only accommodate guests with reservations.
Our chefs will make every effort to accommodate a vegetarian menu request. Please note the kitchen requires at least 48 hours notice.
We take great care in designing our seasonal tasting menu as well as a vegetarian alternative. Unfortunately, in order to maintain the integrity of our dishes, no other dietary requirements can be met.
The service charge not only enables us to offer our guests an unforgettable experience but it helps us to create the best possible working environment for our valued employees.